Pulled Pork | Basics with Babish

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  • Жарияланды 2019 ж. 16 Мам.
  • This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
    With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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Пікірлер • 2 617

  • Binging with Babish
    Binging with Babish  Ай бұрын +1398

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    • Dish Soap
      Dish Soap 2 күн бұрын

      My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣

    • Aron
      Aron 10 күн бұрын

      NC represent

    • AlphaWolf098
      AlphaWolf098 17 күн бұрын

      I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all.

      - Sincerely, someone living in NC

    • Gilbert Rueger
      Gilbert Rueger 23 күн бұрын

      I know there's no "real" instructions in game, but any chance you could take a crack at making some of the food from the Oddworld games? Like Scrab cakes and paramite pies?

    • Samaya Allen
      Samaya Allen 25 күн бұрын

      just moved so im not a north carolinian anymore

  • Mario Baldovino
    Mario Baldovino 17 сағат бұрын

    Hey what's the song of the intro?

  • Chris Kinne
    Chris Kinne Күн бұрын

    Nice Job.

  • Savvy Gal
    Savvy Gal Күн бұрын

    As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!

  • Aidan Morris
    Aidan Morris Күн бұрын +1

    You sure know how to handle butt.

  • Shap Anthony
    Shap Anthony 2 күн бұрын

    I subscribed when I saw he uses Louisiana hot sauce

  • Rachel Roach
    Rachel Roach 2 күн бұрын

    Substitutions for lemon?

  • Ryan Zorko
    Ryan Zorko 2 күн бұрын

    'Bout to betray lots of people



    I hate meat fat.

  • Allen cook
    Allen cook 3 күн бұрын

    Oh that vinegar base is from Lexington nc come try it out

  • cowmilk222
    cowmilk222 3 күн бұрын

    Just made this and yum yum yum

  • Hannah Michael
    Hannah Michael 3 күн бұрын +1

    The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed

  • the
    the 3 күн бұрын

    There is nothing better than a 50 50 mix of vinigar and bbq sauce

  • David Larson
    David Larson 3 күн бұрын

    "Smoke ring"?!?! Babish. I am disappointed.

  • David Larson
    David Larson 3 күн бұрын

    I thought you said you were going to use a smoker, not an ash machine.

  • lacehu
    lacehu 3 күн бұрын

    "Meaty, all' right: :D

  • Annette Petrin
    Annette Petrin 5 күн бұрын +3

    You enjoyed saying "BUTT" wayyyyyy to much... lol

  • Albireo
    Albireo 5 күн бұрын

    It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.

    • Albireo
      Albireo 5 күн бұрын

      Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.

  • Liam Eric
    Liam Eric 5 күн бұрын

    I really wasn’t expecting this to be so North Carolinian! Loved it.

  • Ross Fragante
    Ross Fragante 5 күн бұрын +1

    "A few glugs of woshshshshhshsh sauce"

    I lost it. Hahahaha

    • Ryan Montgomery
      Ryan Montgomery 4 күн бұрын

      Ross Fragante weird. I read it as he said it

  • Mr Lollipop
    Mr Lollipop 6 күн бұрын

    This would go really well in a burrito

  • Sarah Judge
    Sarah Judge 7 күн бұрын +2

    Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes

  • Brennan C
    Brennan C 8 күн бұрын

    I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup

  • Sarah Robins
    Sarah Robins 9 күн бұрын

    eastern sauce> western sauce

  • Dai German
    Dai German 9 күн бұрын

    Man ... I. Fucking love this channel
    I

  • Justaburgscuzzin
    Justaburgscuzzin 10 күн бұрын +7

    Like how he casually gets a tattoo in the middle of the recipe

  • Korhan Eser
    Korhan Eser 10 күн бұрын

    2:02 lol I can’t pronounce that wortchhch sauce too

  • Dave McBroom
    Dave McBroom 10 күн бұрын

    Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉

  • jon bailey
    jon bailey 10 күн бұрын +1

    I honestly have not enjoyed a cooking show as much as this sense Good eats.

  • TotalDefiance
    TotalDefiance 10 күн бұрын

    Where is the slaw though?

  • Richard Koski
    Richard Koski 11 күн бұрын

    Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.

  • Brenna Perry
    Brenna Perry 11 күн бұрын

    WHAT HAPPENED TO YOUR APRON?!?!

  • look at my face
    look at my face 12 күн бұрын

    This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious

  • Samuel Edney
    Samuel Edney 12 күн бұрын

    Where are my Carolina bois at

  • Angara Anirudh
    Angara Anirudh 13 күн бұрын

    Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.

  • Astral
    Astral 13 күн бұрын

    1:03-1:07 make sure there's no chemical x in there either

  • r1chard 07
    r1chard 07 13 күн бұрын

    Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.

  • Haris Hazama
    Haris Hazama 13 күн бұрын

    Can make episode Halal or Kosher Food???

  • halpwr
    halpwr 14 күн бұрын

    Can I do this with a brick roast? Ie beef?

  • miamiwax
    miamiwax 14 күн бұрын +6

    Clicked off when he said meatyorite. Only so much I can take.

  • KudosK
    KudosK 15 күн бұрын

    Pulled pork, also known in bakeries. Pork hair.

  • Brantley Pruitt
    Brantley Pruitt 15 күн бұрын

    Blasphemy! This South Cackalackey boy loves his mustard based 'que

  • IB_M1
    IB_M1 15 күн бұрын

    This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)).
    And again thank you for planting the idea in my head.

  • SchneiderUnlimited
    SchneiderUnlimited 16 күн бұрын +9

    Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there

  • Uldren Sov
    Uldren Sov 16 күн бұрын

    GIMME!!!! MY PULLED PORK!!!! >;3

    • Uldren Sov
      Uldren Sov 12 күн бұрын

      Nokris Herald of Xol
      Oh shit hey Nokris. How’s it going

    • Nokris Herald of Xol
      Nokris Herald of Xol 12 күн бұрын

      Uldren Sov
      Alright alright alright

  • Marcus Copeland
    Marcus Copeland 16 күн бұрын +1

    1:03 powerpuff girls reference lmfao

  • Andre Mallet
    Andre Mallet 16 күн бұрын

    Sous-vide was invented by two different French chefs in 1971..

  • Ryan Taylor
    Ryan Taylor 16 күн бұрын

    sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.

  • grant toth
    grant toth 16 күн бұрын

    What kind of gloves are those?

  • xoinalyahs
    xoinalyahs 17 күн бұрын

    literally everything smoked tastes like bacon too me ): i dont like it

  • Catnium
    Catnium 17 күн бұрын

    I made pulled chicken masala once and it was the best everrrrrr!

  • Wait Huh
    Wait Huh 17 күн бұрын

    Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.

  • TheCanadianBeaf
    TheCanadianBeaf 17 күн бұрын

    BBQ pulled pork poutine

  • János Nyilas
    János Nyilas 18 күн бұрын

    2:41 Did you throw that fat into the trash bin? 😱😱

  • i.love.toasters
    i.love.toasters 18 күн бұрын +9

    I no joke, have just found your channel and have been binge watching it for about an hour.

  • Coconut Minaduki
    Coconut Minaduki 18 күн бұрын +2

    I’ll cook this for Uldren Sov.... if I don’t drop anything

    • Coconut Minaduki
      Coconut Minaduki 11 күн бұрын +1

      Uldren Sov
      And no you didn’t.

    • Coconut Minaduki
      Coconut Minaduki 11 күн бұрын +1

      Uldren Sov
      You’re welcome Uldren :33

    • Uldren Sov
      Uldren Sov 16 күн бұрын +1

      Clem
      No I did not do anything. I did not kill cayde!!!

    • Uldren Sov
      Uldren Sov 16 күн бұрын

      Coconut Minaduki
      Awwwww thank you!!!!!!

    • Coconut Minaduki
      Coconut Minaduki 17 күн бұрын +1

      Clem
      That might be true about old Uldren but the new one is a guardian. He’s nice

  • Evan Richards
    Evan Richards 18 күн бұрын

    I'm eating a tuna sandwich rn

  • DaFiresMen
    DaFiresMen 19 күн бұрын

    I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?

  • Zapdog
    Zapdog 19 күн бұрын

    "i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"

  • Vyrus
    Vyrus 19 күн бұрын

    So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?

  • Osteria Francescana
    Osteria Francescana 19 күн бұрын

    Please do a video showing the mother sauces

  • AUT_Znarf
    AUT_Znarf 19 күн бұрын +3

    I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?)
    Something like that

  • Jay
    Jay 19 күн бұрын

    Whose is this guys wife. I bet she weighs 890 pounds.

  • Soup Boy
    Soup Boy 19 күн бұрын +43

    0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon.
    0:42 Oh.

    • A Random Rock
      A Random Rock 2 күн бұрын

      It just works.

    • Zephyx
      Zephyx 6 күн бұрын

      I ERADTICATED TIME AND LEAPT PAST IT

    • Michael Hothan
      Michael Hothan 8 күн бұрын

      AAAAAA ITS KING CRIMSON

  • Euthanized YT
    Euthanized YT 19 күн бұрын

    Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it

  • sounds like rain
    sounds like rain 20 күн бұрын

    This looks so good, wish I had access to a cut of meat like this,, and a smoker

  • Zach Smith
    Zach Smith 20 күн бұрын +8

    Need some love for SOUTH (best) Carolina and a mustard base sauce

  • Roger Andersen
    Roger Andersen 20 күн бұрын

    any way to do this in a normal propane grill? type: weber triple burner

  • Jacob
    Jacob 20 күн бұрын +1

    I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.

  • Alit Memeti
    Alit Memeti 20 күн бұрын

    When I can’t get outside I braise my pork in a delicious brine overnight.

  • Justin Gray
    Justin Gray 20 күн бұрын

    Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)

  • Mr. Creel
    Mr. Creel 20 күн бұрын

    You make it seem as though I can do this. Challenge accepted!

  • Wanna Learn With Me ?
    Wanna Learn With Me ? 20 күн бұрын

    I’m from Western NC but that vinegar based *mouth waters*

  • tatt oo sticker
    tatt oo sticker 20 күн бұрын

    I usually do mine in a slow cooker, is that method flawed?

  • TheOneG
    TheOneG 20 күн бұрын

    You making any turkey burgers on that Traeger smoker?

  • panggop jio
    panggop jio 20 күн бұрын

    ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  • Kaleigh Best
    Kaleigh Best 20 күн бұрын +1

    No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.

  • Blue Moon Swords
    Blue Moon Swords 21 күн бұрын +1

    PORKPORKPORK
    PORK PORK
    PORK PORK
    PORKPORKPORK
    PORK
    PORK
    PORK
    PORK
    PORKPORKPORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORKPORKPORK
    PORKPORKPORK
    PORK PORK
    PORK PORK
    PORKPORKPORK
    PORKPORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORK PORK
    PORKPORK
    PORKPORK
    PORK PORK
    PORK PORK
    PORK PORK
    That took me a solid 8 minutes...

  • general viewer
    general viewer 21 күн бұрын

    ive never had this it looks so good !

  • c g
    c g 21 күн бұрын

    You look like Michael from v sauce

  • BlueGamingSpoon
    BlueGamingSpoon 22 күн бұрын +1

    Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice

  • John Strand
    John Strand 22 күн бұрын

    No South Carolina sauce? For shame...

  • rachel.doremi
    rachel.doremi 22 күн бұрын

    I demand a series. As a Memphian, I don't believe just North Carolina gives barbeque justice

  • paintinc paintinc
    paintinc paintinc 22 күн бұрын

    But can you cook meth tho?

  • stevebob240
    stevebob240 22 күн бұрын

    Please make the meatloaf from Jeanne Dielman!

  • Shelby M.
    Shelby M. 22 күн бұрын

    My choir teacher was watching this in class on the last day of school😂😂😂😂😂

  • Jake
    Jake 22 күн бұрын

    I’m offended you didn’t try Memphis style barbecue

  • Janno Sinclair BuzzBazz
    Janno Sinclair BuzzBazz 22 күн бұрын

    Creamy coleslaw please. Light coleslaw is fine, but you really want to show how to make a nice and creamy coleslaw. I see way too many restaurants making coleslaw that is lettuce soaked in water with a gentle sprinkle of the ghosts of creamy goodness...
    I believe that is FauxSlaw.

  • Ashley D
    Ashley D 22 күн бұрын

    This turned out so good! Thank you for the amazing recipe!

  • Maniac Storm
    Maniac Storm 22 күн бұрын +4

    Nobody:
    Nobody at all:
    Babish: tiny wisk (✿◠‿◠)

  • xHeliqz
    xHeliqz 23 күн бұрын

    Haram Bae

  • Dan Carlson
    Dan Carlson 23 күн бұрын

    I usually do mine in a slow cooker, is that method flawed?

  • ndzapruder
    ndzapruder 23 күн бұрын

    Eastern NC born and raised here! Chef John's "Carolina-Style BBQ Sauce" is a delicious mustard-based thing from somewhere in SC I've also never been, but substituting ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  • MrTributesTreesOfAtomity
    MrTributesTreesOfAtomity 23 күн бұрын

    war-chester-shire sauce

  • Dana Sanders
    Dana Sanders 23 күн бұрын

    It's so funny that this came out the first day I was in Maryland, where they seem to be obsessed with pulled pork. Coming from Texas, it's definitely not the kind of barbeque I expect when I go to a bbq place, and that was a shocker.

  • Brandon Schilling
    Brandon Schilling 23 күн бұрын

    Why not start it in the sous vide and finish it in the smoker. Best of both worlds.

  • EdgeOfFate
    EdgeOfFate 23 күн бұрын

    Sous Vide???? you need to talk to Guga!!! common you tube collab with Sous Vide EVERYTHING!!!!!!

  • Hubiruchi
    Hubiruchi 23 күн бұрын

    Anyone know a good pulled beef recipe?

  • Un-Named Trucker
    Un-Named Trucker 24 күн бұрын

    They Yankees in North Carolina wouldn’t know good ‘Cue if they fell face-first into a pit.

  • Lu Aquino
    Lu Aquino 24 күн бұрын

    Fuckin genius

  • Just A German
    Just A German 24 күн бұрын

    I love the humour