Pulled Pork | Basics with Babish

  • Жарияланды 2019 ж. 16 Мам.
  • This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
    With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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Пікірлер • 2 782

  • Binging with Babish
    Binging with Babish  4 ай бұрын +1687

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    • Dayman69696969696
      Dayman69696969696 18 күн бұрын

      South Carolina you fuckboy

    • Brody Raxter
      Brody Raxter 28 күн бұрын

      West nc gang

    • C43L4N
      C43L4N Ай бұрын

      @Alexandra Spooner Memphis be overrated. Damn good, but overrated.

    • Tyler Seward
      Tyler Seward Ай бұрын +1

      As someone from Rochester that moved down to east Nc actually that pulled pork looks to compete but the vinegar sauce would be perfect with it if you let it sit with it’s spices for a couple days

    • Dev Wolf
      Dev Wolf Ай бұрын

      Another shout out from an Eastern North Carolinian, thanks for opening my eyes to western NC bbq... I was only raised on eastern. Now I must try.

  • rayan art
    rayan art 4 сағат бұрын


  • TheDinosaur900
    TheDinosaur900 4 күн бұрын

    "Access to the butt"

    ( ͡° ͜ʖ ͡°)

    ELxEVER44 ABARCA 5 күн бұрын

    C'mon man ain't no one has that damm thing to super heat the water in the hood...

  • Marquez23
    Marquez23 5 күн бұрын

    I copied your method using a slow cooker then putting in over for 45mins as already had some bark. Delicious.

  • Bilbo Swaggins
    Bilbo Swaggins 7 күн бұрын

    You should do an extensive series about how to properly cut and prepare meat call “Butchering with Babish”

  • Skittie Litties
    Skittie Litties 9 күн бұрын

    Meaty o rite made me laugh a ton lmfao

  • Maharshi K Desai
    Maharshi K Desai 9 күн бұрын

    Ayyy that powerpuff girls line was awesome!!!

  • I am Beverage
    I am Beverage 10 күн бұрын +1

    My mom is from NC and I have lived here for a while, but I grew up in FL. I have tried two different versions of pulled pork. The Carolina version, and the Floridian one. In NC you can expect a tangy lighter taste that is suited perfectly for summertime and great between two buns. You can get this taste from Parker's bbq. I dont know what to tell you, I dont know what they do I am not southern enough, I am but a mere beach douche from Cocoa. FL though, its a bit heavier and pulls apart and melts in your mouth like a piece of wagyu on crack. The secret is adobo. You know, the thing floridians live off of? If you are from FL you know what the hell im talking about. If you arent from FL im just gonna tell you that it is powder sent down to earth from god. Put it on ANYTHING and it will taste good. You dont need to know how to actually cook when you have adobo. There is no replicating it, no one except the angels in heaven knows how to make it. But, if you want some good pork from NC I can also direct you to a little place in Farmville (a.k.a what used to be the tobacco capital but is now just old people and remnants of what once was since the Mcdavids died) called B's bbq. When you first get there, you wont trust it so you just have to get past the appearance and trust me. Its GREAT. They have lines down the street as soon as they open.
    That is all I can say about my pork experience. I dont remember much since I dont really need to since ive been vegetarian for like a year now for health reasons but hopefully this was informative to some people.

  • amanda p
    amanda p 10 күн бұрын

    What’s the point of this ridiculous sous vide nonsense if you’re gonna throw it in the oven lol

    • Waffle Seriously
      Waffle Seriously 10 күн бұрын

      He only puts in it the oven for a shirt while to get the crust or bark around the pork. Sous vide slow cooks it.

  • amanda p
    amanda p 11 күн бұрын

    Das a lot of sugar

    • Oravbro
      Oravbro 8 күн бұрын

      No it's not

  • Ken Penalosa
    Ken Penalosa 12 күн бұрын +1


    • Oravbro
      Oravbro 8 күн бұрын

      Dead meme

  • Adam Mittlestat
    Adam Mittlestat 13 күн бұрын

    Hold on to your butts ladies and gentlemen.

  • Matt Malinowski
    Matt Malinowski 13 күн бұрын +3

    Do you think you could re-create this using a slow cooker rather than sous vide?

    • I am Beverage
      I am Beverage 10 күн бұрын

      Hey, you can indeed use a slow cooker but an oven is good too if you are careful enough

  • Brandon Seuell
    Brandon Seuell 14 күн бұрын

    203 degrees is the magic number! Love the channel!

  • Quinn Montgomerie
    Quinn Montgomerie 14 күн бұрын

    Babish I know this is an old video but I hope you see this. I'm from western NC and THAT IS NOT A WESTERN NC SAUCE!!!! ITS A VINEGAR KETCHUP SAUCE!!!!! Half apple cider vinegar, half ketchupn maybe some watern salt, pepper, chili flakes THAT'S IT!! Other than that I think your great.

  • knife maker
    knife maker 15 күн бұрын

    ...lost me at sous vide.

  • RocketRacing Tv
    RocketRacing Tv 15 күн бұрын

    Not bad. A little too heavy on the sugar imo but to each their own. I use a Treager (electronically controlled wood pellet smoker). 7ish hours at 225-250 and enjoy. I wrap with butcher paper once it hits 165 but you don’t have to, that’s just me.

  • Matt Mayer
    Matt Mayer 16 күн бұрын +2

    "Wchschhschshster sauce"

  • Loide Sirongo
    Loide Sirongo 16 күн бұрын

    You honestly remind me of Bob Belcher

  • Jeremy Molder
    Jeremy Molder 17 күн бұрын

    Something I was always taught with smoked pork butt was to cover it in mustard then apply a dry rub. Curious to your thoughts on this since you didn't do that

  • Brobsty
    Brobsty 17 күн бұрын

    Bought and paid for by big pork

  • W S
    W S 17 күн бұрын

    The coleslaw was fine until you put that shit mayo on it. Dukes only.

  • Profilen
    Profilen 18 күн бұрын

    ”I’m gonna cool it with the butt-jokes”
    Me: :(

  • Kevin Fry
    Kevin Fry 18 күн бұрын

    His hand animation feels so forced it’s awkward sometimes, but I’m also a religious follower of his, just something I’ve started to notice.

  • PhoenixRising Costume makeup
    PhoenixRising Costume makeup 18 күн бұрын

    Erm... We actually do put mayo in coleslaw... Ive lived in the south-western portion of NC my whole life and never seen it done otherwise?

  • Alex Duke
    Alex Duke 18 күн бұрын

    Liquid smoke tastes like shit go chill at the park for a few hours *it will be worth it* and smoke it in a regular grill you don't need anything special a reg flying saucer Weber will do just keepp the heat low and throw as much smoke as you can at it for 2 hours one might be ok but at least 2 wrap it in foil and take it home to finish cooking JUST DON'T USE LIQUID SMOKE!!!

  • Symonoxide 7
    Symonoxide 7 18 күн бұрын

    I want to make something like this, it looks incredibly delicious, but I just don't have the time/patience to put into something I can't eat in the next 5 minutes.

  • Michal Valta
    Michal Valta 18 күн бұрын +1

    "One cup ketchup, equal part of sugar..."
    Wow... adding sugar to ketchup. Are you trying to tear our arteries? :D

  • Claire McGee
    Claire McGee 18 күн бұрын

    You didn't fry your buns?
    Throw some butter on those babies and slap 'em on a med-high pan. You gotta have a little crunch in that crust. Not a plain white - *cold* - or potato bun. Sesame seed, onion, or cheese buns work well.

  • Claire McGee
    Claire McGee 18 күн бұрын

    You can make people cook for you if you sell your voice to Disney. Or Ursula.

  • Charlie Coello
    Charlie Coello 19 күн бұрын

    Mmmmmmmm pull pork egg rolls.......

  • ident42
    ident42 21 күн бұрын

    If there's a tomato in the same county when you make your sauce, you're wrong.

  • No
    No 21 күн бұрын +3

    I don't understand what you mean by being emotionally prepared to bbq when summer arrives. I bbq all year long, even when there is snow on the ground.

    • nomadben
      nomadben 15 күн бұрын

      Dude hell yeah fuck yeah, that's what I'm talking about.

  • riner9
    riner9 22 күн бұрын

    1/2cup brown sugar
    1/2cup kosher salt
    1/2cup black pepper
    2Tbsp paprika

  • rudeboymon
    rudeboymon 22 күн бұрын

    Way too complicated

  • Mölymarine
    Mölymarine 23 күн бұрын

    Alot of videos... Master babish did it too and is on top

  • thebird withnofeet
    thebird withnofeet 25 күн бұрын

    Hendricks gin? Who still drinks that shit? It's like Patron tequila... soooooooo overrated

  • thebird withnofeet
    thebird withnofeet 25 күн бұрын

    First non Brit I've ever heard pronounce Worcestershire sauce properly.

  • Jo C
    Jo C 26 күн бұрын

    Carolina sauce is crap 💩 Kc for the win!

  • Nether Warrior
    Nether Warrior 27 күн бұрын

    Im making some on my sous vide today, just started it. I love cooking with the sous vide personally.

  • Joey Han
    Joey Han 27 күн бұрын

    or you can just throw a pig into a wood chipper

  • James Johnson
    James Johnson 27 күн бұрын

    what if you havent got a vacuum pack thing-a-majig

    • Oravbro
      Oravbro 8 күн бұрын

      Ziplock bag

    • Joey Han
      Joey Han 27 күн бұрын

      suck all the air out with your mouth

  • Tristan Tolhurst
    Tristan Tolhurst 29 күн бұрын

    Is there a low-sugar alternative to the dry rub?

    • generic username
      generic username 28 күн бұрын

      Yeah, you just don't put as much sugar in it. This is a meat dish, not baking, you don't need laboratory-level precision.

    H IS MAXIMUS Ай бұрын

    Sous vide isn't back to basics by any means, hes alright but way to 0ver rated

  • Beware_ SavageYT
    Beware_ SavageYT Ай бұрын

    You should do the “Pork Picnic” From regular show...nvm you won’t see this

  • Dexter Aguirre
    Dexter Aguirre Ай бұрын

    Ain't nobody got time for that

  • carlitos ducoing
    carlitos ducoing Ай бұрын

    Too much bullshit for a sandwich...

  • Hirro the mysterious youtuber

    Butting with babish

  • Gera Aceves
    Gera Aceves Ай бұрын +6

    Do recipes real so I don't have spend $200 for a meal.

    • The Time Capsule
      The Time Capsule 16 күн бұрын

      I just made this for like $20. I know it’s late to comment but still. Pork is one of the cheapest meats to cook with

    • Shira Karni
      Shira Karni 25 күн бұрын

      ??? Buy pork, make spice rub, tenderize and bake it, eat with potato bun, sauce, and cole slaw? It’s not on the particularly expensive or even time consuming side of things.

  • Chase Cherry
    Chase Cherry Ай бұрын +1

    What kind of vacuum sealer is this?

  • Dev Wolf
    Dev Wolf Ай бұрын

    Eastern North Carolina FTW

  • Julian Kirby
    Julian Kirby Ай бұрын

    If you do your pulled pork in a slow cooker. Do yourself a favor and pour in some RED ALE. Brand doesn’t really matter. It’s the style of ale you want. Everyone loves my dads pulled pork he does with that.

  • FriedLuck
    FriedLuck Ай бұрын

    Can you make pulled beef or is that not possible?

    • Oravbro
      Oravbro 8 күн бұрын +1

      You can

  • Qwilliams
    Qwilliams Ай бұрын

    How about you recreate the 12-day, slow-cooked, pulled pork from American Dad?

  • Zach Mosteller
    Zach Mosteller Ай бұрын

    You forgot down here in SC we like our mustard bbq sauce.

  • mixwell1983
    mixwell1983 Ай бұрын

    I do quick pulled pork where I cube my pork up and pressure cook it 30 mins and natural release it. Then remove and drain most liquid,add liquid smoke and bbq sauce and reduce down once pork is added. The stirring breaks up the pork.
    Thats pulled pork for a weeknight meal when I don't have time to smoke it properly.

  • Valentino Vragović
    Valentino Vragović Ай бұрын

    I see nothing basic in this episode haha

  • Ed Snowden
    Ed Snowden Ай бұрын


  • Ernie Chang
    Ernie Chang Ай бұрын

    Did you just say cold slaw?